1. Handbook of Flavor Characterization
پدیدآورنده : edited by Kathryn D. Deibler, Jeannine Delwiche
کتابخانه: Central Library and Information Center of Shahed University (Tehran)
موضوع : Flavor- Analysis- Handbooks, manuals, etc
رده :
TP
،
372
.
5
،.
D3
,
H2
،
2004
2. Handbook of flavor characterization: sensory analysis, chemistry, and physiology
پدیدآورنده : edited by Kathryn D. Deibler, Jeannine Delwiche
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Handbooks, manuals, etc ، Flavor
رده :
TP
372
.
5
.
H36
2004
3. Handbook of flavor characterization: sensory analysis, chemistry, and physiology
پدیدآورنده : Edited by Kathryn D. Deibler, Jeannine Delwiche
کتابخانه: Central Library of APLL (Tehran)
موضوع : ، Flavor - Analysis - Handbooks, manuals, etc
رده :
TP
372
.
5
.
H3
2004
4. Handbook of fruit and vegetable flavors
پدیدآورنده : / edited by Y.H. Hui
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Fruit, Flavor and odor, Handbooks, manuals, etc,Vegetables, Flavor and odor, Handbooks, manuals, etc,Oils and fats, Flavor and odor, Handbooks, manuals, etc,Food, Sensory evaluation, Handbooks, manuals, etc
رده :
TP440
.
H357
2010
5. Handbook of fruit and vegetable flavors
پدیدآورنده : edited by Y.H. Hui ; associate editors, Raquel P.F. Guineجu ... [et al.]
کتابخانه: Library of Aburihan Campus University of Tehran (Tehran)
موضوع : Fruit, Flavor and odor, Handbooks, manuals, etc,Vegetables, Flavor and odor, Handbooks, manuals, etc,Oils and fats, Flavor and odor, Handbooks, manuals, etc,Food, Sensory evaluation, Handbooks, manuals, etc,TP440.H357 2010
رده :
TP
440
.
H357
2010
6. Handbook of fruit and vegetable flavors
پدیدآورنده :
کتابخانه: Central Library and Document Center of Arak University (Markazi)
موضوع : Fruit -- Flavor and odor -- Handbooks, manuals,etc.,Vegetables -- Flavor and odor -- Handbooks manuals, etc.,Oils and fats -- Flavor and odor -- Handbooks,manuals, etc.,Food -- Sensory evaluation -- Handbooks, manuals
رده :
664
.
5
H236
7. Handbook of fruit and vegetable flavors
پدیدآورنده : edited by Y. H. Hui; associate editors, Raquel P. F. Guine ... ]et al.[
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : Handbooks, manuals, etc ، Fruit - Flavor and odor,Handbooks, manuals, etc ، Vegetables - Flavor and odor,Handbooks, manuals, etc ، Oils and fats - Flavor and odor,Handbooks, manuals, etc ، Food - Sensory evaluation
رده :
TP
440
.
H357
2010
8. Handbook of fruit and vegetable flavors
پدیدآورنده : / edited by Y.H. Hui
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Fruit--Flavor and odor--Handbooks, manuals, etc,Vegetables--Flavor and odor--Handbooks, manuals, etc,Oils and fats--Flavor and odor--Handbooks, manuals, etc,Food--Sensory evaluation--Handbooks, manuals, etc
رده :
TP440
.
H357
2010
R
9. Handbook of fruit and vegetable flavors /
پدیدآورنده : edited by Y.H. Hui ; associate editors, Raquel P.F. Guiné ... [et al.]
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Sensory evaluation, Handbooks, manuals, etc,Fruit-- Flavor and odor, Handbooks, manuals, etc,Oils and fats-- Flavor and odor, Handbooks, manuals, etc,Vegetables-- Flavor and odor, Handbooks, manuals, etc
رده :
TP440
.
H357
2010
10. Spice :
پدیدآورنده : Dr. Stuart Farrimond.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking (Spices), Handbooks, manuals, etc.,Flavor-- Analysis.,Spices-- Analysis.,Spices-- Composition.,Cooking (Spices),Cooking-- Spices.,Flavor-- Analysis.,Spices-- Analysis.,Spices-- Composition.,Spices.
رده :
TX819
.
A1
F37
2018
